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Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection

Authors : Kennedy Bomfeh; Wisdom Kofi Amoa-Awua; Yvette Diei Ouadi

Subjects: biology; business.industry; Fishes

Source: Risk Analysis. 42:1007-1022

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Probabilistic Risk Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China-Young Children Potentially at a Health Risk

Authors : Florence Mhungu; Kuncai Chen; Yanyan Wang

Subjects: Dietary Exposure; China; Health, Toxicology and Mutagenesis

Source: International Journal of Environmental Research and Public Health; Volume 19; Issue 15; Pages: 9572

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Is the dietary acrylamide exposure in Chile a public health problem?

Authors : María Salome Mariotti Celis; Jaime Rosowski; Yeison Fernando Barrios-Rodríguez

Subjects: Adult; Male; medicine.medical_specialty

Source: Food Additives & Contaminants: Part A. 38:1126-1135

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Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

Authors : Iqra Naeem; Amir Ismail; Awais Ur Rehman

Subjects: Aflatoxin B1; Aflatoxins; dry fruits

Source: International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3404

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Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis

Authors : Nada El Darra; Lucia Gambacorta; Manar Al Ayoubi

Subjects: Ochratoxin A; Male; Adolescent

Source: Toxins, Vol 13, Iss 795, p 795 (2021)ToxinsVolume 13Issue 11

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Occurrence and Health Risk Assessment of Aflatoxins through Intake of Eastern Herbal Medicines Collected from Four Districts of Southern Punjab—Pakistan

Authors : Saeed Akhtar; Amir Ismail; Aqib Javed

Subjects: Aflatoxin; Health, Toxicology and Mutagenesis; Population

Source: International Journal of Environmental Research and Public Health, Vol 18, Iss 9531, p 9531 (2021)International Journal of Environmental Research and Public HealthVolume 18Issue 18

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Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population

Authors : Sanghee Lee; Hyunjung Kim

Subjects: Adult; Adolescent; Health, Toxicology and Mutagenesis

Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 17, Iss 7619, p 7619 (2020)Volume 17Issue 20

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Exposure Assessment of Multiple Mycotoxins and Cumulative Health Risk Assessment: A Biomonitoring-Based Study in the Yangtze River Delta, China

Authors : Yongjiang Wu; Zhanmin Tang; Kai Fan

Subjects: Male; Ochratoxin A; Aflatoxin

Source: ToxinsVolume 13Issue 2Toxins, Vol 13, Iss 103, p 103 (2021)

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Formation of furan in baby food products: Identification and technical challenges

Authors : Jiyong Park; Agung Wahyono; Ghulam Mueen-ud-Din

Subjects: Food Contamination; 01 natural sciences; Gas Chromatography-Mass Spectrometry

Source: Comprehensive reviews in food science and food safetyREFERENCES. 20(3)

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Periodical

Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children

Authors : Cirillo, T.; Montuori, P.; Mainardi, P.

Subjects: margin of exposure; food choices; dietItaly

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010 July, v. 27, no. 7, p. 1025-1039.

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